We are Kate and Nick, a wife & husband team living on and working a diversified livestock farm of 220 acres in Central Vermont.
We are in the process of organic certification. We raise Icelandic sheep, American Milking Devon cattle & Ossabaw Island pigs. We also raise milking goats, Jersey cows, chickens, guinea hens, a couple of well tempered ducks and ill humored geese, bees and vegetables.
We deliver our beef, lamb and pork to families and chefs in the greater Boston area every other month. We deliver throughout Vermont and are available for on-farm pick up every damn day of the year. To be notified of our next delivery please sign up here.